Spoon mixture into leaves roll up and place in deep. Ingredients 1 12 pound ground beef 34 cup raw long grain rice 1 egg beaten 1 bunch parsley Italian chopped 4 cloves garlic minced 2 teaspoons salt 1 teaspoon black pepper 14 teaspoon cayenne pepper 1 stick butter melted 2 teaspoons Worcestershire sauce 1 large green cabbage core.

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Ingredients ½ cabbage 200 gr of ground beef 200 gr of rice 1 carrot 1 onion 1 tablespoon of tomato concentrate Black pepper Paprika Turmeric Salt.

Recipe for cabbage rolls with ground beef and rice. I thought this recipe was absolutely delicious. It was so tasty I had to have a second helping. In a large pot or Dutch oven distribute the cabbage.

Ground beef 12 an onion 12 a large head of cabbage 1 can of beef broth 14 oz 2 cans 8 oz of tomato sauce and 1 cup of rice. Filling Preparation In a mixing bowl combine meat onion green pepper rice crackers salt pepper and egg and 14 of the tomato sauce. Fold the bottom edge over the mixture and then fold the sides over and roll into a tidy packet.

Season with 34 teaspoon salt and 14 teaspoon pepper. In a mixing bowl combine the beef cooled onion rice raisins and salt. Like some of the others I also cut the recipe in half using 1 lb.

In a large bowl combine the ground beef rice onion and the herbs. Add beef rice onions garlic and salt. Refrigerate remaining cabbage for another use.

Cabbage leaves stuffed with ground beef onion and rice covered in a sweet and tangy tomato sauce and cooked in a slow cooker. Cook cabbage in boiling water just until the leaves fall off head. Beat egg in a large bowl.

With the stem side of the cabbage leaf facing you place a scant ⅓ cup of the beef mixture in the center of each cabbage leaf. Cut out the thick vein from the bottom of 12 large leaves making a V-shaped cut.

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